Step by step introduction to throwing together a tasty one-pot meal in a pressure cooker. Covers ingredient preparation and cooking time. This was produced for the facebook group “Lorna Sass is my Homegirl.” Lorna Sass is a pressure cooking revivalist, food historian, cookbook author, and more. www.LornaSass.com My partner in the film turned me onto pressure cooking, as well as Lorna Sass cookbooks. I hope to inspire others to use this amazing old, (but new again) technology to better their lives through making fresh food in a fraction of the time of conventional cooking. music: www.LexJacobs.com

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Pressure Cooking Basics – Hodge Podge Stew

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